TLDR; if you go to their stores in Sydney CBD or Chatswood, do yourself a favor, get Tonkotsu with burnt/black garlic (signature) or spicy signature, which is simply Signature + spicy stuff. Once you have had that, try something else. Ramen has few few ingredients, tonkotsu(broth soup), chashu(braised pork), bamboo shallots, seasoned boiled egg, … but overall effect is just awesome!
Sydney’s culinary scene is a vibrant tapestry, and among its most beloved threads is the humble yet profoundly satisfying bowl of ramen. More than just noodles and broth, ramen is a cultural phenomenon, a dish with a fascinating history that has captured hearts (and stomachs) worldwide. I have had Ramen at a few places(Sydney and away) but without a doubt my favorite is Hakatamon Ramen.
Visiting Canberra? Here is the best Ramen in Canberra–>
But before we delve into what makes Hakatamon stand out, let’s take a moment to appreciate the journey of ramen itself.
Considering visiting Blue Mountains? Please consider staying with us!
From Humble Beginnings to Cultural Icon: The Story of Ramen
While deeply associated with Japan, ramen’s origins can be traced back to China. Wheat noodles in a soup were introduced to Japan in the late 19th or early 20th century by Chinese immigrants. Initially known as “Shina soba” or “chuka soba”(Chinese noodles), it was a simple, affordable meal popular with the working class and often sold from street carts (yatai).
Ramen’s popularity truly exploded after World War II. During a time of food scarcity and hardship, wheat flour imported from the US became widely available. Japanese cooks, with their ingenuity and culinary skill, adapted the Chinese noodle soup, developing unique broths and toppings that would lay the foundation for the diverse styles we see today. The invention of instant ramen by Momofuku Ando in 1958 further cemented its place in Japanese society, making a hot, comforting meal accessible to everyone.
Over the decades, ramen evolved from a quick street eat to a celebrated culinary art form. Regional variations emerged, each with its distinct characteristics. Think of the rich, cloudy tonkotsu broth from Fukuoka, the miso-based ramen of Hokkaido, or the lighter, soy-sauce based shoyu ramen found in Tokyo. Ramen became intertwined with Japanese culture, representing adaptability, regional pride, and the dedication to perfecting a craft. Slurping noodles, far from being impolite, is encouraged as a sign of enjoyment and appreciation for the chef’s efforts. Ramen shops became communal gathering places, fostering connection and providing comfort.
Today, ramen’s influence extends globally, with chefs around the world putting their own spin on the dish. But the heart of ramen lies in the dedication to crafting flavourful broths, perfectly cooked noodles, and harmonious toppings – a philosophy that is alive and well at places like Hakatamon Ramen.
Considering visiting Blue Mountains? Please consider staying with us!
Hakatamon Ramen: Sydney’s Finest(as per me and my friends 🙂
In a city with a thriving ramen scene, claiming one spot is the “best” is a bold statement. However, Hakatamon Ramen consistently earns high praise from ramen aficionados across Sydney, and here’s why it holds a special place in the hearts of many:
- Authentic Hakata Style: Hakatamon specialises in Hakata-style tonkotsu ramen, hailing from the Hakata district of Fukuoka. This style is renowned for its incredibly rich, milky, and deeply flavourful pork bone broth, simmered for hours to extract maximum flavour and collagen. Hakatamon delivers on this promise, offering a tonkotsu broth that is both intense and nuanced, coating the thin, straight noodles beautifully.
- The Perfect Noodle: Hakata ramen is traditionally served with thin, straight noodles that have a satisfyingly firm bite. Hakatamon gets this just right. The texture is crucial in ramen, and their noodles are cooked to perfection, providing the ideal counterpoint to the rich broth.
- Masterful Broth: The soul of tonkotsu ramen is the broth, and Hakatamon’s is a testament to dedication. The long simmering process results in a creamy, emulsified broth packed with umami. They often offer variations, such as Black Tonkotsu with burnt garlic oil, adding layers of complex flavour.
- Thoughtful Toppings: While Hakata ramen is known for its simplicity, the toppings at Hakatamon are carefully chosen to complement the broth and noodles. Expect tender slices of chashu pork, often marinated and slow-cooked to perfection, along with classic additions like kikurage (wood ear mushroom), pickled ginger, and perfectly seasoned soft-boiled eggs (ajitsuke tamago) with their gloriously runny yolks.
- Consistency and Dedication: What truly sets a great ramen shop apart is consistency. Hakatamon reliably delivers a high-quality bowl of ramen every time. This dedication to maintaining authenticity and flavour is evident in every slurp.
- More Than Just Tonkotsu: While their tonkotsu is the star, Hakatamon often offers other compelling options, such as Bonito Shoyu Tonkotsu, which adds a layer of smoky, savoury depth from bonito flakes and soy sauce, showcasing their willingness to explore within the traditional framework. They also offer delicious side dishes like perfectly crisp karaage chicken and flavourful gyoza.
- The Sydney Experience: With locations in key areas like Darling Square and Chatswood, Hakatamon has become a go-to spot for Sydney-siders seeking an authentic ramen fix. The experience, whether dining in or grabbing a quick bowl, is part of the appeal.
While “best” is subjective in the diverse world of ramen, Hakatamon Ramen in Sydney consistently earns its accolades through its commitment to authentic Hakata-style tonkotsu, expertly crafted broth, perfect noodles, and a consistently delicious experience. It’s a place that honours the rich history and cultural significance of ramen while delivering a bowl that satisfies the modern craving for deep, comforting flavor. If you’re in Sydney and searching for a truly memorable ramen experience, Hakatamon should be at the very top of your list. Prepare to slurp your way to happiness!
Magnolia Short Stays 
Leave a comment