Tag: hakatamon ramen

TLDR; if you go to their stores in Sydney CBD or Chatswood, do yourself a favor, get Tonkotsu with burnt/black garlic (signature) or spicy signature. Ramen has few ingredients, tonkotsu (broth soup), chashu (braised pork), bamboo shallots, seasoned boiled egg… but the overall effect is just awesome! Sydney’s culinary scene is a vibrant tapestry, and…